Archer Ships
Live long, live free, live well.
Libertarian writer and aspiring seasteader based in New Hampshire. Writing on freedom, technology, longevity, and building better futures. Author of essays on accelerationism, seasteading, crypto, and more. More about me →
Latest essay
Night before, about 10 pm: mix 40 g active starter, 200 ml room-temperature water, 100 g all-purpose flour, and 100 g whole wheat flour. Stir just to combine, put a lid on, and let it ripen on the counter overnight.
Latest posts
- 2026-08-13 Tartine Whole Wheat Sourdough Bread
- 2026-08-13 Moroccan-Style Layered Flatbreads
- 2026-08-13 Buy a Suppressor And Help Put The Final Nails In The Coffin Of The NFA
- 2026-08-13 Oven-Grate Garlic Naan
- 2026-08-13 Muhammara (Roasted Red Pepper and Walnut Dip)
- 2026-08-13 Crispy Sourdough Bread Without a Dutch Oven
- 2026-08-13 Garlic Naan Grilled on Oven Grates
- 2026-08-13 Sourdough Starter Without Feedings or Discards
- 2026-08-12 Sourdough Focaccia
- 2026-08-11 Tech Brief: AI Text Watermarking -- KGW Mechanics, Attack Surface, and the 6-Month Outlook
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